Taj Crown of India Menu

Most popular Indo-Chinese dish, sweet and spicy stir-fried with ginger, garlic and onions.

Scrumptiously tender chicken breast marinated overnight with chefs special masala mix baked in tandoor.

Chicken pakora is a popular Indian snack with boneless chicken pieces marinated with spices.

Fish marinated with spices and flour and deep fried until crisp.

Shrimp tossed in garlic and lemon sauce.

it's a dish made from bone-in chicken that is marinated in yogurt and spices, then grilled or roasted. The marinade typically includes spices such as cumin, turmeric, coriander, and garam masala, as well as yogurt and lemon juice for added flavor and tenderness.

Crispy and spicy deep fried snack fillled with potatoes and green peas .

Samosa chat is a popular street food dish in India. It is made by taking a traditional Indian savory pastry called a samosa and crushing it up and mixing it with various chutneys and other toppings such as yogurt, tamarind sauce, and chickpeas.

Mashed Potatoes patties mixed with herbs and spices.

Pakoras are fritters made with gram flour, a selection of spices and vegetables

Crisp and fried spinach fritters

Rice crisps/ chopped onions/ tomatoes/ chutneys

Crisp wafers topped with chickpeas/ potatoes/ Yogurt/ Spices and chutneys

Chilli potato is an Indo-Chinese starter made with crisp fried potatoes.

Indo-Chinese cottage cheese with bell peppers, onion, chilies garlic, and ginger

Cauliflower Manchurian dish is made in a sweet, tangy & slightly spicy sauce.

mix vegetable with Chinese and Indian fusion of species, It is made from finely grated or chopped vegetables such as cabbage, carrots, and bell peppers, which are mixed with flour and spices to form small balls. These balls are then deep-fried and served in a thick, spicy sauce made from soy sauce, chili peppers, and other seasonings.

Made with paneer, spices and gram flour.

Naan is made with leavened flour and stuffed with yogurt and delicious Indian and Pakistani sweets

Malai Naan is a type of clotted cream dish, originating from the Indian subcontinent.

Masala Papad is a delicious Indian snack made using roasted or fried papadom

fries are a popular food made by cutting potatoes into thin strips and then frying them in oil until they are crispy. hey can also be topped with various condiments, such as salt, ketchup, mayonnaise, and cheese. French fries have their origin in Belgium, but are now popular all over the world.

Seasonal vegetables marinated with special spiced herbs.

Seasonal vegetables marinated with special spiced herbs.

Cubes of paneer, onion and bell peppers, marinated with fragrant saffron and cashews and then roasted in the oven to perfection.

Tandoori Aloo is a flavorful appetizer or starter snack of marinated, spiced potatoes.

Boneless chicken, ground spices with cut onions, tomatoes, and peppers.

Chicken Tikka Masala is a popular Indian dish that features grilled or roasted chicken pieces in a creamy and spicy tomato-based sauce.

Chicken pieces cooked with potatoes, tossed in a spicy sauce

Chicken cooked with pickling spices

Dry chichen prep with ginger, onion and green chillies

Chicken Chatpata is a tangy and spicy Indian dish that is easy to make and full of flavor.

Chicken Chettinad is a spicy and flavorful dish from the Chettinad region in Tamil Nadu, South India. It is made with a blend of aromatic spices and fresh coconut, which give it a unique taste

Chicken breast slowly simmered in a curry sauce with yoghurt.

Chicken cooked in Black Pepper & Yoghurt

Rich and flavourful with spices, coconut, almond, and cream.

Chicken Mango Curry is a flavorful and delicious dish that combines the sweetness of ripe mangoes with the savory flavors of Indian spices.

Nilgiri Chicken is a south Indian chicken curry. Indian green masala chicken curry is infused with the scent of fresh herbs.

Spicy & flavorful dish made with, onions, tomatoes, ginger, garlic & fresh ground spices

Chicken cubes cooked with spinanch

Slow Cooked Minced lamb in selected spices.

Goat cooked in traditional indian curry, sauce.

Goat meat tossed with fresh tomatoes, onions & bell peppers.

Goat meat cooked with spinanch.

Goat pieces cooked with potatoes, tossed in a spicy sauce.

Lamb cooked with tomato, onion sauce and spices

Spicy & flavorful dish made with , onions, tomatoes, ginger, garlic & fresh ground spices

Tender lamb cooked in mild sauce with yogurt and freshly chopped green coriander

Rogan Josh has a light gravy with a strong aroma of spices that makes your mouth water.

Lamb served with creamy spinach

Lamb Tikka Masala is a delicious and popular Indian dish made with marinated lamb pieces in a creamy and spicy tomato-based sauce.

Bengal bhuna is a hot curry made in a lusciously thick sauce with lamb roasted in tandoor.

Lamb served with your choice of curry.

Fish Tikka Makhani, also known as Fish Tikka Butter Masala, is a popular Indian seafood dish made with marinated fish pieces that are grilled or baked and then simmered in a creamy and buttery tomato sauce.

Fish marinated in thick gravy or onions, garlic, tomatoes and green chillis.

Fish Tikka Masala is a popular Indian dish that consists of marinated and grilled fish in a creamy tomato-based sauce.

Goan fish curry is a popular Indian seafood dish that originates from the coastal state of Goa. It is a tangy and spicy curry made with a coconut milk base and flavored with tamarind and aromatic spices.

Coconut fish curry is a delicious and flavorful Indian dish made with fish and a rich and creamy coconut milk sauce.

Fish made in tangy and spices Indian style.

Pieces of fish cooked in Indian style.

Fish Korma is a flavorful Indian seafood dish made with fish cooked in a creamy and aromatic sauce.

Kadhi Fish is a popular Punjabi dish made with a spicy and tangy yogurt-based gravy and pieces of fish(salmon).

Marinated fish with fusion of Indian and Chinese sauce, It is made by marinating fish fillets in a mixture of soy sauce, vinegar, and chili peppers, and then stir-frying or deep-frying them.

Fish made with red chillies, garlic and curry leaves.

Shrimp cooked in onion & tomato sauce.

Shrimp marinated in traditional style and cooked with onion and tomatoes.

Shrimp cooked in spinanch and Indian herbs.

Shrimp marinated in a thick gravy of onions, garlic, tomatos and green chilli.

Shrimp cooked with potatoes, tossed in a spicy sauce.

Classic Indian dish packed with creamy and delicious ghee(clarified butter)

Cooked with special house curry.

Aloo Matar means Potato & Peas, where aloo translates to potato and matar to peas.

Jeera aloo is a flavourful & delicious North Indian side dish made with potatoes, spices, and herbs.

Aloo palak is a North Indian side dish of potatoes and spinach.

Palak Chole is a North Indian style delicious curry made with spinach (palak) & whitechickpeas (chana).

Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, and salt. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.

The dough for tawa roti is usually made with a combination of wheat flour, water, and salt, and it is kneaded until it is soft and pliable. Cooked on the hot tandoor until it is lightly browned on both sides.

Garlic naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, and salt and covered with garlic. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.

Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, salt and stuffed with grounded chicken and spices. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.

Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, and salt and covered with sesame seeds. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.

Lacha Parantha is a multi-layered flatbread that originated in the Indian subcontinent. It is made with wheat flour, water, and a small amount of oil or ghee (clarified butter). and covered with chillies and spices before cooking.

Lacha Parantha is a multi-layered flatbread that originated in the Indian subcontinent. It is made with wheat flour, water, and a small amount of oil or ghee (clarified butter). and covered with mint leaves before cooking.

Lacha Parantha is a multi-layered flatbread that originated in the Indian subcontinent. It is made with wheat flour, water, and a small amount of oil or ghee (clarified butter). and stuffed with smashed potatoes and spice mix before cooking.

Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, salt and stuffed with grounded lamb and spices. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.

The dough for tawa roti is usually made with a combination of wheat flour, water, and salt, and it is kneaded until it is soft and pliable. Cooked on the hot tawa until it is lightly browned on both sides.

Puri is a popular Indian fried bread made from wheat flour, salt, and water. The dough is rolled out into small circles and then deep-fried until they puff up and become golden brown.

Bhatura is known for its fluffy, airy texture and slightly crispy exterior, making it a perfect accompaniment to rich and spicy gravies.

A Basket consists of Garlic Naan, Tandoori Roti, Butter Naan,

Made with fresh grated carrots, milk, sugar and ghee.

A light pastry made from milk and honey

Indian dessert made from cheese, milk, and almonds